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FREQUENTLY ASKED QUESTIONS
Here are some of the most commonly asked questions I’ve received. If you don’t find the answer you’re looking for, please reach out and we will get back to you shortly.
WHERE CAN I GET YOUR ITEMS?
Pick-up is at 159 Highridge Road, New Rochelle, on Thursdays from 3 to 5 p.m. and on Fridays from 3 to 8 p.m. Please park on the street and text me at 917 847 8422 and I will bring the order to your car.
DO YOU DELIVER?
Delivery is available to New Rochelle, Larchmont, Mamaroneck, Scarsdale or White Plains for an additional charge of $5 per order. I do not have the capacity to deliver to other areas.
ARE YOUR PRODUCTS REALLY GLUTEN FREE?
My products are made using only gluten-free ingredients and meet the FDA requirements for labeling as gluten-free. While I'm not a certified gluten-free kitchen, my husband is celiac and I produce all items on equipment solely dedicated to processing gluten-free products. IMPORTANT DISCLAIMER: I privately use the Caputo Fioreglutf lour for baking. This flour is made using wheat starch and is safe for celiacs, but not for people with a wheat allergy. I do not use iti n the products that I offer for sale, but there is a chance of cross-contamination as it is used in my kitchen.
ARE YOUR PRODUCTS DAIRY FREE OR VEGAN?
My croissants can be made dairy-free upon request. The bread can be made vegan upon request.
WHAT IS THE BEST WAY TO EAT YOUR ITEMS?
All items are baked fresh on the day of delivery. They can be heated at 350° F in either the oven or air fryer so that the layers develop fully. They can also be eaten at room temperature the same day or frozen for later.
WHAT IS THE BEST WAY TO EAT A PASTEL DE NATA?
However you want to! But if you sprinkle it with cinnamon and powdered sugar, it will taste even better.
WHAT IS THE SHELF LIFE OF YOUR PRODUCTS?
My gluten-free products are shelf-stable for about two days. However, to maximize their shelf life, I recommend storing them in the freezer immediately. The products can be frozen and thawed without it affecting their flavor or texture.
CAN I BUY YOUR PRODUCTS FROZEN?
No. Under New York State’s Home Processor Exemption, I am allowed only to sell fully baked products.
DO YOU SHIP?
No.
WHY ARE THE PRODUCTS NOT ALL THE SAME SIZE?
I make all the products by hand in my kitchen. As a home baker, I don’t have a professional dough sheeter or commercial oven. Gluten-free puff pastry is tricky (and sticky!!!) and very dependent on the environment, such as temperature and altitude. Once is is rolled out, I have to work very quickly, so the size of the products may vary. I will always prioritize taste over looks.
WHAT TYPE OF INGREDIENTS DO YOU USE?
While I try to purchase organic ingredients, it is not always possible. I will not use any vegetable or canola oil and will substitute it with avocado or olive oil. I will never use dough enhancers.
ADDITIONAL QUESTIONS?
Email me at doughforall@yahoo.com or text me at 917 847 8422.